So while I was in North Carolina, my mom and I made brunch together. She made her amazingly creamy stone ground grits with red eye gravy and country ham, and I made scrambled eggs with cheese and biscuits. Usually I go with my grandmother’s biscuit recipe but I was in the mood to make something healthier, and came across these pretty babies on Honey & Jam.
I’ve been having them for breakfast in the morning with honey and peanut butter. Its an energizing and yummy way to start one’s day. : )