So every Saturday there is a food fest in my neighborhood called Smorgasburg. They have great little food booths and produce stands, it is rather awesome. This trip I picked up 2 cute little mayos from Empire Mayo to use to make egg salad with my CSA farm eggs, one made with emu eggs and a chile flavored variety. They’re pretty effing delicious.
Serves – 4
Nutrition – fatty but whole foods.
8 farm fresh eggs
3 tb Empire chile mayo
3 tb Empire ostrich egg mayo
2 tsp celery salt
2 tsp fresh ground black pepper
1 tsp paprika
Step 2 – separate the eggs in half and put in 2 bowls. For Spicy egg salad, mix in half salt and pepper with chile mayo and stir….for Regular egg salad, mix in half the salt and pepper w plain mayo and paprika and stir.