ugly food tastes better.
Skip to content
About the Chef
CSA 18 + roasted fennel and cauliflower
garlic and pancetta veggies + spicy mashed turnips and potatoes
CSA #7 – the health issue + monkfish and shiitakes
a taste of home…southern fried catfish, cheddar grits and stewed okra
little red potatoes.
mango coconut mahi-mahi with spicy bok choy
simple slaw salad
roasted roots and onion rings for adults!
grilled steak pita with green beans
eggplant balls! with mushroom marinara
bbq pork with kohlrabi slaw and sauteed kale + collards.
corn and black bean salad
vegetable “croutons” + shrimp oreganata + cauliflower pasta
Brooklyn Kitchen Book Club – french onion soup dumplings!