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About the Chef
roasted roots and onion rings for adults!
corn and black bean salad
Brooklyn Kitchen Book Club – french onion soup dumplings!
vegetable salad in yogurt dressing
grilled steak with purslane, tomato basil salad and jalepeno cornbread!
deviled potato salad
Cookout Dinner! baked mac and cheese with grilled zucchini and hot dogs
zucchini fritters! (with broccoli and spinach stuffed chicken boobs)
swiss chard and garlic scape pesto with pasta
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