Category Entree

csa 17 + plum pie-brid

Cauliflower “fried rice”

butternut kale soup

Zucchini “pasta” with lemon chicken in a garlic and white wine sauce

not quite gnocchi with leek and pea shoot sauce

La Casseracha!! tamale casserole

bbq pork with kohlrabi slaw and sauteed kale + collards.

sausage, new potato and string bean skillet

lamb and saffron rice

zucchini bread pizza!

Taco Pie!

stir fried veggies with cauliflower rice and shrimp

SuperQuiche!

Cincinnati Chili!