ugly food tastes better.

Tag potato

Recipes for Old People – gnocchi with pesto

True Story.

I love me some food porn just like any other foodie, and i cook like whoa, but my food for the most part is pretty ugly. I find that it tastes better that way. As adorable as your wisp of red pepper and slice of julienned lettuce are atop whatever fancy creation you have come up with, your ratios are off, and you have spent too much time styling. This blog came into existence in June 2011 to showcase what I am doing with my CSA goodies, My current CSA comes from Garden Of Eve farm, but it is handled by Greenpoint Williamsburg CSA Now it has grown to showcase food competitions and projects as well as reviews of products and restaurants that I enjoy and recommend.

Ugly Food Tastes Better!

Ugly Food Tastes Better!

Neighbors

Brooklyn Salt
with fork and knife
Niche Food
What's in the Box?
The Takedowns
Brooklynauts
Brooklyn Homesteader
Ribs and Ice Cream
Veg Hot Pot
Cool Cook Style
The Experimental Gourmand
What up, Gee?
butter and salt
The Diva that ate New York

Sign up and get yet another email each day! But one with FOOD in it!

Join 67 other followers

Email Address:

asparagus banana basil beef berries bok choy book club bread breakfast brunch carrot casserole cauliflower celosia cheese chicken chinese cilantro comfort food competition CSA dessert Dinner easy eggrotica eggs entree fish fruit garlic scapes grill ham healthy honey ice cream italian Jarlsberg juice lamb leftovers mexican one pot wonder onion pasta peaches pesto picnic pie pizza potato potatoes radish rhubarb rice salad salsa sammiches sauce shrimp side dishes slow cooker smorgasburg soup squash steak stew stir fry the takedowns tomato turkey vegan vegetarian veggies yogurt zucchini

just happened…

It’s hot. Don’t fuck with my ice cream.
Pakt Fundraiser is live! (and a recipe for SOS)
Hello, my name is Pakt.
NYC Hot Sauce Expo! Again!
Party like a Mad Woman.

Blog Stats

72,559 hits

Menu Item

Blog at WordPress.com.

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy