coconut milk ice cream with carmelized pineapples

Clearly, I am ready for it to get a little nicer outside. I love me some ice cream, and I have been making it myself for almost a year now. Its most cost-efficient, healthier (if you so choose) and tastier. Last summer I made mostly skim milk vanillas. This year I was introduced to the glory that is Steve’s Coconut Creme. Holy Holy. So friggin good, I cant even tell you. But unfortunately I was trying it at a “we need to get rid of this now” closing sale for their store. Heartbreaking. It is scary how many amazing businesses don’t quite make it. Rumor has it they are going to open a location in Brooklyn soon, but until then, I figured I would make my own! A simpler, healthier version too, while I was at it.

Makes – 1 1/2 quarts

Nutrition – YAY. Keep your serving small and add lots of fruit. : )

Ice Cream –
3 cups vanilla coconut milk
3/4 cup sugar
1/2 teaspoon salt
3/4 tablespoon good quality vanilla extract

Topping –
1/2 cup diced pineapples
1 TB sugar
1 tsp extra virgin olive oil or sunflower oil

– Don’t forget to freeze the machine bowl at least 24 hours in advance.
– Whisk together coconut milk, sugar, salt, and vanilla in a large bowl then set mixture in fridge for 1 hour, or overnight to chill.
– Slowly pour mixture into ice cream machine bowl, flip that shit on, and let the mixture churn for about 20 minutes.
– While you wait, toss the pineapple chunks in sugar, lightly coat a pan in olive oil and cook each side of your pineapple chunks, flipping with tongs as the sugar carmelizes on them. Let them cool and then spoon yourself an amazing treat!

Consensus – I am in love. My brain is also running rampant with different flavor combos and COCKTAILS I can make with this awesomeness! What would you do?

4.12.12 Update – Pina Coladas!

2 parts frozen pineapple
1 part fresh pineapple
2 parts coconut milk ice cream
1 part rum
1 handful of blueberries for good measure
chunk of coconut to scoop the deliciousness in to your facehole!

Blend and Enjoy!

Advertisements

5 thoughts on “coconut milk ice cream with carmelized pineapples

  1. Pingback: slow cooker salsa chicken. baked plantain chips. fire roasted pepper and radish salad | ugly food tastes better.

  2. Pingback: pastel de tres harinas con helado de tres leches! | ugly food tastes better.

  3. Pingback: Ice Cream Round-Up | Cravings of a Lunatic

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s