CSA #16 and #17

Wow. I have never slacked so hard at this site. I had no idea how much I would be working this month, and how many times I would get sick of have ridiculous allergies. And its not going to get better. I leave for a biz trip in a couple days and will be totally MIA, and I am so sad!!! But I am going to do as much as I can before then, and hopefully have someone cover for me while I am away. So here is the past 2 week’s CSA posts for you to enjoy, and me to preserve as I have no time to even cook anymore! As a matter of fact, I didn’t even have time to go and pick them up, so the photos are courtesy of my roomie Danielle. haha.

Saturday, September 22nd

Vegetable share:
Bok choi (2)
String beans green or yellow, 1 lb
Sweet potatoes, 3 lb
Arugula, .3 lb
Mesclun .25 lb
Edamame/soybeans, 1 plant
Collards, 5 leaves
Celery, 1 bunch
Sweet peppers, 2
Hot peppers

Fruit share: apples

Flower share: zinnias, goldenrod, sunflowers, celosia, etc.

Egg share: ½ dozen pastured eggs

Saturday, September 29th

Vegetable share:
1 winter squash (sweet dumpling variety)
1 head broccoli OR cabbage (possibly savoy cabbage, the wrinkled type)
.5 lb arugula
.75 lb string beans (green or yellow)
3 lb potatoes
5 leaves kale
1 bu parsley
1 bu sweet salad turnips
3 baby bok choi of various types (some have green stems, some white, etc.)
2 baby garlic

Fruit share: 2 lb bosc pears and 3 lb apples

Flower share: cosmos, cleome, lemon and thai basil, etc.

Egg share: ½ dozen pastured eggs

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