Oh god I’m sorry. Its gotten worse. I have been horrible about posting, I am so focused on fashion right now I can’t seem to dedicate much time to this at all. Fortunately for you, fashion “week” (month) is over and now we are in to me booking fun holiday cooking jobs, and the drought of my no-cook summer has come to an end. Almost. I am escaping to SC tomorrow for one final swim/boat/kayak/refusetobelievesummerisover trip. I will try and get some great photos of Southern deliciousness for ya. For now, here’s an ugly steak with roasted CSA peppers, zucchini cubes, and cumin dusted corn. All off the grill. Mmmmmm. And some spicy string beans for good measure.
And now for all the rainbows of produce!
This week was a dairy share, and we got water buffalo yogurt which I was initially afraid of and then learned is fucking AWESOME. Mmmmmm. I have been eating yogurt with cut up CSA fruit for months in the morning with my green juice, it has been divine.
This was an exciting haul because we got pears and concord grapes for the first time ever. MMMMMM They’re amazing. I also made a nice cauliflower rice and stri fry I am gonna put in a separate post.
The cucumber went in to a salad with cherry tomatoes, red onion, radishes, walnut oil, a shit ton of dill, pepper, salt, and apple cider vinegar and I added goat milk feta from the previous dairy share. it was really friggin great.
OK. WHEW. I think that’s it!